At Whanganui Collegiate School, dining is more than nourishment— it’s about connection, care, and cultivating healthy habits for a lifetime.
Ovation Hospitality Services proudly provides students with wholesome, balanced meals tailored to support their nutritional needs and growth. Every dish is crafted to meet the tastes of our students while ensuring their well-being as a priority.
Our menus are updated each term, showcasing the best seasonal produce while adhering to government dietary guidelines for adolescents. This ensures every meal is not only nutritious but also full of variety and flavour to keep students excited about what’s on their plate.
Ovation Hospitality Services works in partnership with Student Representatives and Whanganui Collegiate Staff to understand preferences, explore creative ideas, and continuously refine meal offerings. This collaborative approach ensures our dining experience is both satisfying and supportive of our students’ diverse needs.
Meal planning at Whanganui Collegiate is guided by the SNAP programme (Spotless Nutritional Assessment Programme), which guarantees a balanced representation of all food groups in every menu. Each menu is reviewed by a qualified dietitian, ensuring meals meet the highest nutritional standards. Cooking methods and ingredients are carefully chosen to reduce saturated and trans fats, salts, and sugars, promoting a healthy lifestyle for all.
Contact Us
Portals
For The Public
Giving
Diaries
Directions
Contact Us
Portals
For The Public
Directions
Diaries
Giving
Parent Portal
News
Contact
